Description

Products

Product Features

It is an amber colored liquid that is obtained by macerating the pods in a solution of water with alcohol.

It is a classic and trusted ingredient in baking and confectionery. Plus, it's very easy to use, which has earned it a special place in the homes of many dessert aficionados.

It is a double (2x) concentrated natural extract obtained from 200 g of vanilla pods processed in one liter of alcohol with water.

Recommendations

There are other products on the market that are advertised as vanilla extract, but they may contain unhealthy compounds such as coumarin. Therefore, when purchasing natural vanilla extract, it is important to ensure that it contains only vanilla, a minimum alcohol concentration of 35%, and water. When preparing food, it is advisable to add the vanilla extract when the cooking process is about to end to prevent the prolonged heat from evaporating or transforming its chemical compounds.